Ever had green tea ice cream before?
Green tea (or matcha-flavored) ice cream is no longer limited to neighborhood sushi shops! Ever since matcha became hip, green tea ice cream has become a popular flavor featured at ice cream shops and is now even available in your grocer’s freezer. Unfortunately… most of these versions are jam-packed with sugar and artificial matcha flavoring. But it’s easy to make healthier green tea ice cream at home!
Ingredients:
- 1 large ripe banana chopped
- 1/4 cup canned full-fat coconut milk
- 1 scoop Vanilla Vegan Shakeology
- 1 tbsp unsweetened matcha powder
Preparation:
- Place banana in plastic bag and freeze for 4 hours, or until completely frozen.
- Place banana, coconut milk, Shakeology, and matcha in food processor or blender; cover. Blend until smooth. Serve immediately.
(recipe and photos from the Team Beachbody Blog)
So tasty you won’t notice it's good for you!
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