Busy morning? Combine your breakfast and coffee into one healthy meal with this Café Latte Chia Pudding recipe from 21 Day Fix creator Autumn Calabrese.
If you haven’t given chia pudding a try yet, you are missing out on a delicious breakfast or snack that tastes like dessert and takes just minutes to make. It also happens to be packed with protein, fiber, and antioxidants.
Four ingredients are all you need: chia seeds, almond milk, Café Latte Shakeology, and honey for a touch of sweetness. The recipe makes six servings that keep well in the fridge, so it’s perfect for meal prep. Portion it out into small serving bowls, or into a mason jar if you plan to eat it on the go.
Don’t have Shakeology yet? Get all of the Shakeology flavors here!
Ingredients:
- 3 cups unsweetened almond milk
- 1 1/2 scoops Café Latte Shakeology
- 1 tbsp raw honey
- 6 tbsp chia seeds
- Chopped fruit for garnish
Directions:
Place almond milk, Shakeology, and honey in blender; cover. Blend until smooth.
Pour almond milk mixture into a medium bowl. Add chia seeds; mix well.
Evenly divide pudding into six small serving bowls. Cover; refrigerate for at least 4 hours (or overnight). Garnish with chopped fruit if desired.
Recipe & photos from the Team Beachbody blog.
So tasty you won’t notice it's good for you!
Our gift to you is a free week long meal plan created by a Famous Brazilian Culinary Expert and Gastronomist following the 2B Mindset principles. You'll also receive our love notes and never miss an update from our tribe.
